Description
Finca Nuestra Señora De Guadalupe was acquired in the year 2000, where short-cycle crops were cultivated. Then, in 2005, they began to produce natural coffee, and in 2015, they started producing specialty coffee and participating in various national competitions. Currently, there are 3 hectares of production with Bourbon, Typica, and other varieties.
Farm Information
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Farm NameNuestra Señora De Guadalupe
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FarmerEladio Gonzalo Chamba Herrera
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Altitude2150
Score
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Score89.53
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Rank2
Lot Information
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Year2023
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Processing SystemLavado
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VarietyBourbon 40% Y Typica 60%
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OverallBalanced, Elegant, Round body, honey sweetness
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Aroma / FlavorBrown Sugar, Honey, Caramel, Brown Spice, Chocolate, Dried Fruit, Red Apple, Stone Fruit, Sweet & Sugary, Apricot, Floral, Nutty, Almond, Black Tea, Cranberry, Green Tea, Jasmine, Juicy, Lime, Toffee, Vanilla, Berry, Candy, Hazelnut, Lavender, Maple Syrup, Melon, Milk Chocolate, Orange, Peach, Pipe Tobacco, Prune, Red Grape, Rose Hips
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AcidityComplex Citric and Malic Acid, Green Apple, Mandarin Orange.
