Description
Finca DR La Palma was born in 2015, we had the land but we felt that it was very far away and in a very mountainous area so we spent a long time without visiting the place until one day I went to the land and saw that a neighbor had coffee and the plant looked very nice, That motivated us to plant coffee that same year, the first planting was a plant resistant to the coffee rust but I met a friend who grew quality coffee and advised me to plant the PACAMARA that today is the plant that we have more as well as the GEISHA.
FINCA DR LA PALMA is characterized by the work we do in our coffee as the selection of the fruit in its best state of maturation with processes such as natural, washed, and anaerobic with slow drying in African beds in order to provide and ensure the quality to our customers when enjoying their cup of coffee.
We are located in the department of Chalatenango in the municipality of La Palma in Caballero village at an altitude of 1600 meters above sea level in the Alotepec-Metapan region, we currently have 8mz of quality coffee.
Farm Information
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Farm NameLOS AZACUANES
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FarmerINVERSIONES GECA, S.A. DE C.V.
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Altitude1350 MASL
Score
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Score88.05
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Rank20
Lot Information
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Year2023
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Processing SystemNATURAL ANAEROBICO
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VarietyGEISHA
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Overallclear, sugar cane, juicy, silky, creamy, velvety, milk chocolate, apricot, orange, floral, jasmin, berry, sugarcane, grape, Chocolate, pear, coconut, papaya, milk chocolate, strawberry, black tea, berries, Tropical fruit, chocolate