El Saladero - Colombia North 2005 Verified listing

History

Edgar comes from a traditional Colombia n coffee family. The farm El Saladero has been property of the family for different generations. The coffee is dried in silo and he sent to the competition coffee from the end of the harvest.

Environmental Care

Traditional wet milling process. They don’t use pesticides for broca control.

Coffee Processing Information

Fertilization: Chemical Fertilization Disease and Pest Control: Integrated control of broca Harvesting: Main Crop - October to December. Fly Crop - April to June

Other Statistics:

Annual Production: 220 bags
Soil Type: Franco Arcilloso
Annual Precipitation: 1,950 millimters
Shade Grown Type: Sun Exposure
Water Source: Fresh Water
No. Permanent Employees: 5
No. Temporary Employees: 12