San Luis - Colombia South 2005 Verified listing

History

The farm is the best inheritance that my father gave me. Thanks to the farm I could educate my children. I have been a grower since I was a kid. My dream was always to have my own farm and thanks to my father the dream came true. I live very happy in the farm with my wife and children.

Environmental Care

Our first priority in the farm is to protect the water sources and the native forest. We dont contaminate the water, we take care of the fauna, and we dont cut the trees.

Coffee Processing Information

The key for quality is in the good wet milling process of the coffee. We only pick up ripe cherries, depulping without water and washing with fresh water, drying process is by sun exposure.

Other Statistics:

Annual Production: 120 bags
Soil Type: Granito Biotitico  
Annual Precipitation: 1,600 millimeters
Shade Grown Type: 25% Shade Grown 
Water Source: Natural source
No. Permanent Employees: 3
No. Temporary Employees: 15