Las Rocas - Colombia South 2005 Verified listing

History

I have been a coffee grower for about 10 years. I received the farm from my parents. Since I got the farm I started working in the improvement of the crops as well as the house. Now Im living with the money I get from the farm production. I live here with my wife and two children.

Environmental Care

We make practices of soil preservation, we also take care of the water sources, planting native forest in its borders.

Coffee Processing Information

Only ripe beans are picked up. Depulping without water, fermentation for 16-17 hours. We dont mix coffee from different pickings. In general terms we are committed with the production of quality coffee.

Other Statistics:

Annual Production: 68 bags
Soil Type: Granito Biotitico  
Annual Precipitation: 1,700 millimeters
Shade Grown Type: 10% Shade Grown 
Water Source: Natural source
No. Permanent Employees: 0
No. Temporary Employees: 7