Las Delicias - Colombia North 2006 Verified listing

History

I started working in January 1977 in my fathers farm, this farm was planted with 700 trees. Several years later, I bought the farm to my father, since then, I increased the coffee crops.

Environmental Care

I have implemented septic tanks in the farm to process the residual water from the house and special tanks with filters for the residual waters from the washing of the coffee. I preserve the native forest around the fresh water source to protect it.

Coffee Processing Information

Soils adequation, integrated managing of the broca, Re Re, cultural control. We only pick red cherries, beans selection, desmucilaginador, drying process is done in patios and silos.

Other Statistics:

Soil Type: Franco Arenoso Arcilloso  
Annual Precipitation: 1,750 millimeters
Shade Grown Type: Sun Exposure
Water Source: Regional aqueduct and natural source of fresh water as well
No. Permanent Employees: 1
No. Temporary Employees: 10