coe-logo-white
  • Home
  • Directory
Sign in

El Bergel - Colombia South 2006 Verified listing Verified listing

  • Details
  • prev
  • next
  • Bookmark
  • Share
  • prev
  • next
Description

History

This farm was colonized by my grandparents in the middle of the 50's. My father born and grew up here as well as me. I inherited the farm from my father and I bought several hectares to my brothers several years ago. Now, myself, my wife and 3 children live together here.

Environmental Care

The farm is strategically located close to a mountain where several rivers born. So the wildlife in the farm is abundant. I don't use to hunt and I teach the children this philosophy.

Coffee Processing Information

I only pick up ripe cherries, depulping without water and washing with fresh water, drying process is by sun exposure. I am conscious that the key for quality is in the good wet milling process of the coffee.

Other Statistics:

Soil Type: Franco Arcilloso
Annual Precipitation: 1500 - 2000 millimeters
Shade Grown Type: Semishade
Water Source: Natural Sources
No. Permanent Employees: 2
No. Temporary Employees: 20

Farm Information
  • Farm Name
    El Bergel
  • Farmer
    Alvaro Cruz
  • Altitude
    1600
  • Farm Size
    30
Score
  • Score
    86.87
  • Rank
    14
Lot Information
  • Year
    2006
  • Processing System
    Traditional Wet Processing Process
  • Variety
    Caturra
  • Overall

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

QUICK LINKS

Directory
Pricing

CUP OF EXCELLENCE

1321 Upland Drive, PMB 20291
Houston, Texas, 77043, USA

support@cupofexcellence.org

© 2024 The Cup of Excellence

Cart

  • Facebook
  • X
  • WhatsApp
  • Telegram
  • LinkedIn
  • Tumblr
  • Reddit
  • VKontakte
  • Mail
  • Copy link
  • Share via...