Description
Overview
My name is Ramino, Ive been working in coffee since I was a child, my main team in the farm is my family, we are all committed with quality process and care of environment. I am also looking for better productivity in the farm through renewal of old trees. I take special care of natural sources of fresh water, I keep the native forest in this area of the farm. Water is the most important in the wet milling process so, if I want to have a good quality coffee, I do have to use good and clean fresh water too.
Farm Information
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Farm NameLa Esperanza
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FarmerRamiro Diaz López
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Altitude1600
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Farm Size6
Score
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Score86.50
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Rank12
Lot Information
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Year2008
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Processing SystemProcessing
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VarietyCaturra
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Overall
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Aroma / FlavorAroma- sweet (15), chocolate (15), stone fruits (11), lemon (4), brazil nuts (2), cinnamon (2), watermelon (2). Flavor- honey (13), fruity (11), red wine (9), dark chocolate (6), grape (3), licorice (2), blueberry (2), rhubarb (2). Mouthfeel- clean (18), good finish (13), round (12), creamy (9), velvety (8), delicate (3), syrupy (2).
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Aciditymild citric (16), sweet (14), lemon (7), grape (3), refined (3)