Coopac Kirorero - Rwanda 2008 Verified listing

COOPAC Kirorero

Overview

With a scenic view on the lake Kivu, COOPAC Kirorero can be accessed by boat. This cooperative won the twenty-fourth place in the competition. Coffee Washing Station coordinates
Latitude: 423894
Longitude: 9786922
Province: West
District: Rutsiro
Sector: Boneza
Altitude: 1481 meters, processing cherries from 1450 to 1900 meters
Coffee variety: Arabica
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1200 to 1300 mm
Temperature range: 18 degrees
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2004
Treatment capacity: 100 tons of cherries
Fermentation method: Dry processing
Drying table: 49, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse at heard quarter
Road accessibility: Bad
Water source: Mountain natural spring.
Energy Source: Generator
Farmers Representative: Nayikoziki Felecien
Farmers Assicated With the Lot: Nibakareke Theo Nyiranzabahimana Mukangendo Chantal babonampoze Nsengimana Ez Sindambiwe Jean Sindihokubwabo Felicien Niyomugabo Nayigizente Fele Muneza Gregoire Nyiransabimana Narigizente hashakimana Barekemvuge Uwimana Marc Kayumba Gelase Murindahabi Simon Gahutu eduard