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Mig Kibumbwe - Rwanda 2008 Verified listing Verified listing

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Description

MIG Kibumbwe

Overview

MIG Kibumbwe represent farmers distributed in the coffee hills of the southeast of Rwanda. They rank 22nd in the competition. Coffee Washing Station coordinates
Latitude: 445539
Longitude: 9733026
Province: South
District: Nyamagabe
Sector: Kibumbwe
Altitude: 2041 meters, processing cherries from 1700 to 2100 meters
Coffee variety: Bourbón
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.3
Precipitation range: 1300 to 1450 mm
Temperature range: 17 -18 degrees
CWS Owner: Multisector Investment Group (MIG Ltd)
Status: Private
Creation date: 2006
Treatment capacity: 99 tons
Fermentation method: Dry processing
Drying table: 18, full sun drying.
Storage: One warehouse with natural ventilation system
Road accessibility: Difficult
Water source: mountain natural spring + Water pump
Energy Source: Generator
Environmental protection measures: Under feasibility study.
Farmers Representative: Mihigo Patrice
Farmers Assicated With the Lot: Havugimana Aloys Harerimana Xavier Nsabimana Evariste Mbanda Juvenal Mukezantwali Callixte Bizimana Athanase Murihira Paulin Nzaramba Fabien Mudaheranmwa Erneste Ndatimana Emmanuel Nyiramanyenzi Marthe Twagirayezu Leonidas Karekezi Francois Mubashankwaya Kajeguhakwa Ngabonziza Gaspard Gahongayire Ingabire Hislon Sibomana Joseph

Farm Information
  • Farm Name
    Mig Kibumbwe
  • Farmer
    Mihigo Patrice
  • Altitude
    -1
  • Farm Size
    -1
Score
  • Score
    84.74
  • Rank
    22
Lot Information
  • Year
    2008
  • Processing System
    Rw a fully washed Arabica
  • Variety
    Bourbón
  • Overall
  • Aroma / Flavor
    Aroma floral (11), honey (5), maple (4). Flavor apple (10), chocolate (9), cherry (5) . Mouthfeel -soft (11), round (10), smooth (3) .
  • Acidity
    sweet (5), citric (5)

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