Nyabumera Coop-Abaryoshyakawa - Rwanda 2008 Verified listing

Abaryoshyakawa Mahembe

Overview

ABARYOSHYAKAWA cooperative is located in a very dramatic scenery with very high altitude close to the lake Kivu. The cooperative won the fifteen place and in the competition. Coffee Washing Station coordinates
Latitude: 422501
Longitude: 9754966
Province: West
District: Nyamasheke
Sector: Mahembe
Altitude: 1776 meters, processing cherries from 1600 to 2000 meters
Coffee variety: Arabica
Soil type: Silt-clay-sandy and Silt-sandy
Soil Ph mean: 4.7
Precipitation range: 1300 to 1400 mm
Temperature range: 16 -18 degrees
CWS Owner: ABARYOSHYAKAWA
Status: Cooperative
Creation date: 2004
Treatment capacity: 99 tons
Fermentation method: Dry processing
Drying table: 13, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult
Water source: Mountain natural spring.
Energy Source: None (solar lamp)
Farmers Representative: Hategika Francois
Farmers Assicated With the Lot: Kamanzi Gakandi Habineza Kanunura Nzarora Ntihemuka Nzarora Nyirashema Kayihura Ruhumuriza Ndoli Munyampundu Uwimana Nkusi Namuhoranyi