Coopac Nyamwenda - Rwanda 2008 Verified listing

COOPAC Nyamwenda

Overview

With a scenic view on the lake Kivu, COOPAC Nyamwenda can be accessed by boat where one can observe some coffee farms located on beautiful islands. This cooperative won the twelfth place in the competition. Coffee Washing Station coordinates
Latitude: 420910
Longitude: 9804676
Province: West
District: Rubavu
Sector: Nyamyumba
Altitude: 1425 meters, processing cherries from 1450 to 2000 meters
Coffee variety: Jackson
Soil type: Heavy to very heavy clay
Soil Ph mean: 5.1
Precipitation range: 1100 to 1250 mm
Temperature range: 18 -19 degrees
CWS Owner: COOPAC
Status: Cooperative
Creation date: 2003
Treatment capacity: 446 tons of cherries
Fermentation method: Dry processing
Drying table: 500, full sun drying , 12% moist controlled with a Shore Coffee Model moisture meter
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Bad
Water source: Mountain natural spring.
Energy Source: Generator & Solar
Farmers Representative: Munyakazi Anastase
Farmers Assicated With the Lot: Munyakazi Anastase Hategikimana Jean C Uwimana Vincent Nyirabaziyaka Josephine Bavugayose Ernest Niyonzima Jean Bosco Bagaragaza Theoneste Sebitabi Dismas Habyarimana Mateso Mukarwego Florida Ntamuhanga Iddi Mbarinonbazi Marthe Ngerageze Evariste Rwendeye Philipe Habyarimana Fidel Nshogozabahizi Vincent Bizimana Baziki Nyirambarushimana Veredian Gahiri Edouard Mukamuzungu Patricie