Description
Abahuzamugambi Ba kawa Kabuye
Overview
First cooperative to build coffee washing station in Rwanda since 1950, a symbol for the coffee sector. They ranked sixth and twentieth in the competition. Coffee Washing Station coordinates
Latitude: 457778
Longitude: 9717980
Province: South
District: Huye
Sector: Maraba
Altitude: 1790 meters, processing cherries from 1600 to 1900 meters
Coffee variety: Bourbón
Soil type: Clay, clay-sandy
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: Abahuzamugambi Bakawa (Together we work the coffee)
Status: Cooperative
Number of farmers: 1216
Creation date: 2004
Treatment capacity: 198 tons
Fermentation method: Wet processing
Drying table: 48, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult
Water source: mountain natural spring
Energy Source: Generator Washing Station: Kabuye/Maraba II/Abahuza
Farmers Representative: Dusangiyumwami Pascal
Farmers Assicated With the Lot:
NkemabatinyiMukabirasaNyirakananiBaziruwihaUwamariyaBarahimbaNyandekweButeraMbayireGirukwayoRuzigamanziNtamaNyiramuhimaKantaramaKarasiraNiyonzimaNyirabyatsiMuvunantwaliMukakaberaNzirumbanjeUtamurizaSikubwaboMunderereNyiraminaniKabayizaMukabirasaMukanyandwiKanakuzeBitwayikiKangabeMurangiraBitwayikiIyamuremyeGakwandiMvuyekureNibakagwiraMugemaneKabirigiSebatunziNibahoNyiramatiboriMukarugwizaRucamumihigoNsanzimanaBibutsaNyirahabyarimanaMubirigiSebukuMyasiroNdindabahiziNgendahimanaMukakalisaMukamanaKamanayoBirikunziraHagengimanaNkurunzizaNyirabujangweMasaboMukankomejeMbonimpaKalisaNiyomugaboMukangangoBakundukizeRwamakubaMunyabahutuMukakigeliMukantabanaMukamusoniNshutininkaMuhakwaNkundiyezeGateteNgendambiziUzakundaBizimanaNdaberetseMukansigayeNtawubakebaHavugiyaremyeSebuturoRusanganwaMukantagaraNtaganiraNyirakananiBaribariraGashongoreSemutwaMurindabigwiBazikiMunyampirwaDusangiyumwamiMukarunaziHajabaligaKamanaSinayobyeMbaragaMukarubayizaNtawuziyandemyeMukanyamboNyandekweMukankurikiyumukizaSerufiriraNsabimanaKayihuraMunyakayanzaMukamurigoMukakarenziMukantagaraNdibanjeHavugimanaHabanabashakaMukamirambiNtakirutimanaMukarwegoHabyarimanaNdayisabaNyiragukuraNizeyumwamiNyiragatwakaziGahongayireNyirarwasaIyamuremyeRugerinyangeKabirigiMukankakaMukashyakaSecumbiMukanyandwiNkomayombiKanyamigandaRwagajuMukashyakaGashirabakeMupfasoniMushimiyimanaKarengeraMukasitakeMukabisangwaNtakirutimanaSibomanaDukuzemariyaKimondoKansineNtacyezindaNtiribinyangeMukambonankiraMudaheranwaMukampamijeGisaMukamugemaDusengumuremyiRihamyeHabakarameImanimpireMukomezaMukampakanyiNkurikiyinkaBapfakureraKambariRusagaraMukandindaIzabirizaMukizaMukundiricyoKantengwaMukantagaraNyirabanyiginyaMukarurangwaRurindaMupenziMukantabanaNkurunzizaKasireHategekimanaMukakaroriRindiroUwimanaNgezahayoMukanyandwiNyiramatamaNiragireIyamuremyeSemanaKarurangaSeturatsinzeMukanyongaNkomejeNyabyendaSendindaNdikuryayoMivumbiMukagatareSiboruremaHarerimanaNyiramayiraMukantwaliMurutabanziNzanganoNdasunikwaBazatohaNshumbushoHabuhaziRukundoMutajogeraKibibiRusingizandekweHarindintwaliKayirangaTereriyoMukantazindaMbaragaMinaniSingirankaboNtegamaherezoKanyundoMukarutesiKabanyanaHabyarimanaGitsimbanyiNyiramanaKabatesiMukankimaNtibazirikanaKabangoBazaramaVuguzigaNyiramandwaGakwayaSinziburamukaNyandwiTangishakaHagenimanaBazatohaRusingizandekweNyirakajangwe
Farm Information
-
Farm NameKabuye/Maraba Ii/Abahuza
-
FarmerDusangiyumwami Pascal
-
Altitude-1
-
Farm Size-1
Score
-
Score88.95
-
Rank6
Lot Information
-
Year2008
-
Processing SystemRw a fully washed Arabica
-
VarietyBourbón
-
Overall
-
Aroma / FlavorAroma- caramel (11), honey (9), orange peel (5), tangerine (2), red apple (3), caramel almond (2), floral (7), complex (9). Flavor cherry (12), apple (11), black currant (6), tangerine (8), red fruits (9), hibiscous (4), jasmine (2), blackberry (4), fruit basket (7), passion fruit (2). Mouthfeel juicy (12), big (8), syrupy (6).
-
Acidityvibrant (11), sweet citrus (8), well structured (9), transparent (9)