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Kabuye/Maraba Ii/Abahuza - Rwanda 2008 Verified listing Verified listing

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Description

Abahuzamugambi Ba kawa Kabuye

Overview

First cooperative to build coffee washing station in Rwanda since 1950, a symbol for the coffee sector. They ranked sixth and twentieth in the competition. Coffee Washing Station coordinates
Latitude: 457778
Longitude: 9717980
Province: South
District: Huye
Sector: Maraba
Altitude: 1790 meters, processing cherries from 1600 to 1900 meters
Coffee variety: Bourbón
Soil type: Clay, clay-sandy
Soil Ph mean: 5.3
Precipitation range: 1300 to 1400 mm
Temperature range: 17 -18 degrees
CWS Owner: Abahuzamugambi Bakawa (“Together we work the coffee”)
Status: Cooperative
Number of farmers: 1216
Creation date: 2004
Treatment capacity: 198 tons
Fermentation method: Wet processing
Drying table: 48, full sun drying, 12% moist controlled with a Shore Coffee Model moisture meter.
Storage: One warehouse with natural ventilation system and pallets
Road accessibility: Difficult
Water source: mountain natural spring
Energy Source: Generator Washing Station: Kabuye/Maraba II/Abahuza
Farmers Representative: Dusangiyumwami Pascal
Farmers Assicated With the Lot:
NkemabatinyiMukabirasaNyirakananiBaziruwihaUwamariyaBarahimbaNyandekweButeraMbayireGirukwayoRuzigamanziNtamaNyiramuhimaKantaramaKarasiraNiyonzimaNyirabyatsiMuvunantwaliMukakaberaNzirumbanjeUtamurizaSikubwaboMunderereNyiraminaniKabayizaMukabirasaMukanyandwiKanakuzeBitwayikiKangabeMurangiraBitwayikiIyamuremyeGakwandiMvuyekureNibakagwiraMugemaneKabirigiSebatunziNibahoNyiramatiboriMukarugwizaRucamumihigoNsanzimanaBibutsaNyirahabyarimanaMubirigiSebukuMyasiroNdindabahiziNgendahimanaMukakalisaMukamanaKamanayoBirikunziraHagengimanaNkurunzizaNyirabujangweMasaboMukankomejeMbonimpaKalisaNiyomugaboMukangangoBakundukizeRwamakubaMunyabahutuMukakigeliMukantabanaMukamusoniNshutininkaMuhakwaNkundiyezeGateteNgendambiziUzakundaBizimanaNdaberetseMukansigayeNtawubakebaHavugiyaremyeSebuturoRusanganwaMukantagaraNtaganiraNyirakananiBaribariraGashongoreSemutwaMurindabigwiBazikiMunyampirwaDusangiyumwamiMukarunaziHajabaligaKamanaSinayobyeMbaragaMukarubayizaNtawuziyandemyeMukanyamboNyandekweMukankurikiyumukizaSerufiriraNsabimanaKayihuraMunyakayanzaMukamurigoMukakarenziMukantagaraNdibanjeHavugimanaHabanabashakaMukamirambiNtakirutimanaMukarwegoHabyarimanaNdayisabaNyiragukuraNizeyumwamiNyiragatwakaziGahongayireNyirarwasaIyamuremyeRugerinyangeKabirigiMukankakaMukashyakaSecumbiMukanyandwiNkomayombiKanyamigandaRwagajuMukashyakaGashirabakeMupfasoniMushimiyimanaKarengeraMukasitakeMukabisangwaNtakirutimanaSibomanaDukuzemariyaKimondoKansineNtacyezindaNtiribinyangeMukambonankiraMudaheranwaMukampamijeGisaMukamugemaDusengumuremyiRihamyeHabakarameImanimpireMukomezaMukampakanyiNkurikiyinkaBapfakureraKambariRusagaraMukandindaIzabirizaMukizaMukundiricyoKantengwaMukantagaraNyirabanyiginyaMukarurangwaRurindaMupenziMukantabanaNkurunzizaKasireHategekimanaMukakaroriRindiroUwimanaNgezahayoMukanyandwiNyiramatamaNiragireIyamuremyeSemanaKarurangaSeturatsinzeMukanyongaNkomejeNyabyendaSendindaNdikuryayoMivumbiMukagatareSiboruremaHarerimanaNyiramayiraMukantwaliMurutabanziNzanganoNdasunikwaBazatohaNshumbushoHabuhaziRukundoMutajogeraKibibiRusingizandekweHarindintwaliKayirangaTereriyoMukantazindaMbaragaMinaniSingirankaboNtegamaherezoKanyundoMukarutesiKabanyanaHabyarimanaGitsimbanyiNyiramanaKabatesiMukankimaNtibazirikanaKabangoBazaramaVuguzigaNyiramandwaGakwayaSinziburamukaNyandwiTangishakaHagenimanaBazatohaRusingizandekweNyirakajangwe

Farm Information
  • Farm Name
    Kabuye/Maraba Ii/Abahuza
  • Farmer
    Dusangiyumwami Pascal
  • Altitude
    -1
  • Farm Size
    -1
Score
  • Score
    88.95
  • Rank
    6
Lot Information
  • Year
    2008
  • Processing System
    Rw a fully washed Arabica
  • Variety
    Bourbón
  • Overall
  • Aroma / Flavor
    Aroma- caramel (11), honey (9), orange peel (5), tangerine (2), red apple (3), caramel almond (2), floral (7), complex (9). Flavor cherry (12), apple (11), black currant (6), tangerine (8), red fruits (9), hibiscous (4), jasmine (2), blackberry (4), fruit basket (7), passion fruit (2). Mouthfeel – juicy (12), big (8), syrupy (6).
  • Acidity
    vibrant (11), sweet citrus (8), well structured (9), transparent (9)

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