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Café Oro - Bolivia 2009 Verified listing Verified listing

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Description

Overview

We migrated from Pacajes province in 1992, to the colony 7 Estrellas to produce coffee. The harvest begins in the month of May and ends in September. The whole family works. The family consists of four – father, mother, son and daughter. Coffee cultivation provides income for her household and for the community. The wife decided to participate in the Cup of Excellence with adapted management in depulped harvest, fermentation, washing, drying, storage and transport. This event is a good strategy for me to improve the quality of my coffee and a motivation. We are thinking about investing in improving and expanding our coffee plantations and in education for my children and food. That they shouldn’t hesitate to buy cafe ORO from 7 estrellas, because the coffee is produced under a strict control of organic certification. We participated in a group with my brothers the first year, with my brother Emilio Castro and Pedro Castro in 2008.

Farm Information
  • Farm Name
    Café Oro
  • Farmer
    Teodocia Castro Conurana
  • Altitude
    1490
  • Farm Size
    10
Score
  • Score
    84.95
  • Rank
    24
Lot Information
  • Year
    2009
  • Processing System
    Individual processing harvesting of ripe cherries fermentate washed with clean spring water and s
  • Variety
    Caturra Criollo
  • Overall
    complex acidity, very smooth, creamy, well-balance, long-lasting
  • Aroma / Flavor
    cedar, malt, dark chocolate, seseme seed, red wine, pepper spice, bergamot, cherry, cocoa
  • Acidity
    grapefruit, green apple, citrus, meyer lemon

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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