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Café Cooperativa San Ignacio V - Bolivia 2009 Verified listing Verified listing

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Description

Overview

This producer arrived in the Yungas from the Province of Camacho. He has lived in his colony for thirteen years, all of which have been dedicated to the production of coffee. He has two children who are currently studying in the school in the colony. This is the first time that he has participated in the Cup of Excellence, and he earned fifteenth place. The award that he receives he will invest in expanding his coffee production and in helping his children study.

Farm Information
  • Farm Name
    Café Cooperativa San Ignacio V
  • Farmer
    Juan Coaquira Mamani
  • Altitude
    1650
  • Farm Size
    5
Score
  • Score
    85.81
  • Rank
    15
Lot Information
  • Year
    2009
  • Processing System
    Individual processing harvesting of ripe cherries fermentate washed with clean spring water and s
  • Variety
    Caturra Catuai
  • Overall
    clarity, complex, creamy, velvety, chewy
  • Aroma / Flavor
    caramel, jasmine, orange, apricot, tropical fruits, passionfruit, milk chocolate, floral, fruit candy
  • Acidity
    transparent citrus, light, orange-like

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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