San Antonio 2017 - Perú 2017 Verified listing

Farm Name: San Antonio

Coffee producer:  Marco Antonio Montes Damiano

Farm Story:

In 2005 the land of 4 hectares was bought and that same year the caturra, Typical and pache varieties were installed. In 2013 the rust ruined all the coffee except Gesha variety.

In the year 2007, they obtained its first coffee beans and they were part of the Organic program.

Through the quality control with which the organization counts, it began to know that its coffee had an excellent profile in cup thanks to the work done in the field.

GENERAL TECHNICAL INFORMATION:

Region: Junín

Year of Harvest:2017

Month of Harvest: April to August

Name of the Farm: San Antonio

Elevation: 1500 masl

Coffee Mill Type: washed

Blooms: Beginning of the first week of April until the end of August

CROP TECHNICAL INFORMATION

Type of Soil: Franco and clay.

Temperature / average climate: 21°C

Average rainfall: 1800

Types of shade: pacae and native trees

Shade density: 30%

Crop Conditions: good

Flora and Fauna Types Present: Native trees, wild.

Fertilization Methods: Phosphorus rock, compost, island guano

Applications of herbicides: non

Environmental conservation practices: Water honey

Processing Type: washed

Type of Fermentation: traditional cement tanks