coe-logo-white
  • Home
  • Directory
Sign in

Las Botijas - Honduras 2018 Verified listing Verified listing

  • Details
  • prev
  • next
  • Bookmark
  • Share
  • prev
  • next
Description

Departament: Comayagua
Municipality: Villas San Antonio Village: Las Botijas
Total Farm Area: 2 MZ
Altitude (masl):_____ 1550__

Varities grown: Catuaí Pacamara
Total Annual Production Volume(qq Oro verde): ________________60_____________________
Full Growers name:________ _ JOSE ABEL GIRON DURON_______________________________
Age: 45 AÑOS
Celular: +504 95048838
Email: [email protected]________________________
# of Coffee growing generatión _______1st_____________________
Family Information: Wifes name: ERMELINDA VALLE
Childrens Name and age:
1 JORLAN JOSUE GIRON VALLE 21 years old
2 16 years
3 KARLA ADAMARIS GIRON VALLE 11 years old
4 JOSE GABRIEL GIRON VALLE 3 years old
Datos del Lote Participante
Size of Lot (qq oro verde): 17 qq Dry parchment
Altltitude of Lot: 1550 masl
Certificaciones: Rain Forest Alliance
Variety of Lot: Pacamara
Shade types: __ GUAMA, LIQUIDAMBAR_________________________
Harvesting months:__December to May____________
Age of trees from lot:_______5 AÑOS_____________________
Drying: Solar dryers
Processing: Washed coffee

Water source for wet mill: river
PREVIOUSLY I DEDICATED TO THE PRODUCTION OF VEGETABLES AND OVER TIME THE MARKET WAS NOT FAVORABLE, SO I DECIDED TO GROW COFFEE, CONSIDERING THAT WE ARE IN A HIGH AREA, IDEAL FOR THIS CROP.
What you did to make the participant lot special? CULTIVATE A VARIETY THAT EXPRESSES GOOD QUALITY IN CUP, PROVIDE THE PROPER HANDLING AND A RIGOROUS MILLING PROCESS.
What have you done to improve the quality of your coffee?
Wet mill: CALIBRATE MACHINE, NATURAL FERMENTATION, and WASH AND CLASSIFY WITH CLEAN WATER.
Dry mill: DRYING CAREFULLY IN SOLAR DRYERS
THREE JET PULPING MACHINE, BATCH PULPER IS PREPARED OF DIFFERENT HARVEST LOTS, MONITOR THE QUALITY PREPARED BY MY FAMILY
Do you do any special activity to preserve the soil on your farm? CONTOUR PLANTING AND ESTABLISHMENT OF HEDGEROWS
Fist year participating in COE
Do you have experience in the preparation of micro? Yes
You make periodic assessments to the quality of coffee? yes
Was your farm affected by rust? Yes
What activities do you to control the fungus? I APPLY INTEGRATED PEST MANAGEMENT OF MY PROPERTY
ACHIEVE A STABLE MARKET OF COFFEE THAT ALLOWS ME TO OBTAIN A BETTER INCOME TO PROVIDE MORE OPPORTUNITIES FOR MY FAMILY AND MY FARM.

Farm Information
  • Farm Name
    Las Botijas
  • Farmer
    Jose Abel Giron Duron
  • Altitude
    1550
Score
  • Score
    86.29
  • Rank
    34
Lot Information
  • Year
    2018
  • Processing System
    Washed
  • Variety
    Pacamara
  • Overall
    well balanced, round, creamy
  • Aroma / Flavor
    Sweet tobacco, caramel, raspberry, honey, milk chocolate
  • Acidity
    malic, citric, red apple, meyer lemon
Gallery

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

QUICK LINKS

Directory
Pricing

CUP OF EXCELLENCE

1321 Upland Drive, PMB 20291
Houston, Texas, 77043, USA

[email protected]

© 2024 The Cup of Excellence

Cart

  • Facebook
  • X
  • WhatsApp
  • Telegram
  • LinkedIn
  • Tumblr
  • Reddit
  • VKontakte
  • Mail
  • Copy link
  • Share via...