Winning Bidder's
Wataru for Voila Coffee. – Japan
Located in the central region of the state of Veracruz, Finca Kassandra integrates the production of "Café de Finca", Macadamia Nuts and Avocado, in a complete Agroindustrial project that is in harmony with the ecosystem of the cloud forest and its surroundings. The Rivas family started in the coffee business thanks to +Ing Andres Rivas when buying these lands suitable for coffee, later in the second generation with a business vision Ing. Guillermo Rivas made it bigger and more orderly; Today, Eng. Gabriel Rivas, with a global vision of the entire business, leads it through differentiated and specialty paths.
At Finca Kassandra we have taken care to ensure that the entire process of planting, harvesting and quality control is friendly to the environment. We are at an altitude between 1,200 and 1,500 meters above sea level. with an annual rainfall of 2,200 mm and an average temperature of 22 degrees Celsius, characteristics that allow us to produce excellent high-altitude coffee.
We cover the stages of Production, Processing, Quality Control and Marketing of coffee and macadamia nuts, being the coffee farm with the largest area in the state of Veracruz.
Today Finca Kassandra has a total area of 633 hectares.
• Coffee planted with natural shade 160 hectares.
• 140 hectares planted with only macadamia.
• Avocado planted 60 hectares.
• Intercropped coffee and macadamia planting 120 hectares.
• Reserve native forest, rivers and infrastructure 153 hectares