Description
I started diving into the world of coffee in 2017, the initial aim was to meet the family's weekly economic needs.
Plantation background: the plantation is on the slopes of Mount Kerinci, in Bengkolan Dua Village, District, Gunung Tujuh, Kerinci Jambi, which is at an altitude of 1500 meters above sea level.
What post-harvest processes are carried out: currently there are 8 processes we carry out, there are wethull, fullwash, honey, natural, fullwash anaerobic, caramella, natural anaerobic and natural lactic.
Farm Information
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Farm NameRukun Saudara Farm
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FarmerAbdul Aziz Thohari
Score
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Score87.32
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Rank21
Lot Information
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Year2023
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Processing SystemHoney Caramella
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VarietySigararutang (75%); Andungsari (25%)
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OverallBright, Crisp, Overall Sweet,Well structured
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Aroma / FlavorChocolate, Brown Sugar, Candy, Cane Sugar, Orange juice, Tropical Fruit.
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AcidityCitric Acid, Bright, Tartaric, Citrus, Lemon,Lively, Malic Acid, Mild, Orange, Soft, Tropical Fruit.
