Description
Coffee cultivation commenced in this village in 1986 as a substitute for opium farming, benefiting from favorable geographic and climatic conditions, particularly adequate rainfall conducive to coffee growth. Our coffee thrives beneath tree canopies, enriching the soil with minerals essential for its distinctive flavor profile.
Farm Information
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Farm NameMae-Toey
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FarmerPimpis Chaiprom
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Altitude1200
Score
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Score87.14
Lot Information
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Year2024
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Processing SystemWashed
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VarietyCatimor
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OverallSome dates, nectarine, pink fruit, clean, balanced, a touch dry on finish. Fruit chocolate caramel juicy smooth and bright fruity flavourful- citrus berries with light notes of brown sugar and caramel. Sweet aftertaste. Bright. Dark brown chocolate red apple strong wash fruit finished. Melon, chocolate, black tea, spice, red apple, ripe melon, cola, smoky, herbal, big body. Little nutty but light floral aroma; white floral ; wet smells nutty , nice round body, sweet thru cold.
