Description
The Rosas Pata farm started in 2015. It was perfect for coffee due to its good dark soil and since then this farm is where we produce one of the best coffees. The name Rosas Pata was given by my parents who are no longer alive. The farm is located in the province of Sandia in the Alto Inambari district of the Quinza Cruz sector.
Farm Information
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Farm NameRosas Pata
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FarmerFlavio Ccori Soncco
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Altitude1800
Score
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Score87.79
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Rank22
Lot Information
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Year2023
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Processing SystemWashed
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VarietyBourbon
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OverallPineapple, Tropical Fruit, Dark Chocolate, Cacao Nibs, Mango, Berry, Caramel, Cinnamon, Creamy, Dried Fruit, Juicy, Rum, Winey, Apricot, Black Currant, Cherry, Complex, Mint, Plum, Red Wine, Tamarind.
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Aroma / FlavorAlmond, Apricot, Baked Apple, Berry, Bitter, Bittersweet Chocolate, Black Cherry, Black Currant, Blackberry, Body/Fullness, Bright, Brown Spice, Brown Sugar, Cacao Nibs, Caramel, Candy, Cherry, Citric Acid, Cinnamon, Complex, Creamy, Dark Chocolate, Dried Fruit, Guava, Juicy, Kombucha, Malic Acid, Mango, Mint, Oak, Passion Fruit, Pineapple, Plum, Red Grape, Red Raisin, Red Wine, Rum, Snake Fruit, Sweet & Sugary, Tart, Tartaric Acid, Tropical Fruit, Winey.
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AcidityPunchy, Complex Tartaric acidity, Passion Fruit, Cherry
