Description
It began with a modest family-operated coffee plantation within the village, where initial cultivation lacked comprehensive knowledge regarding coffee processing standards for ensuring quality. Subsequently, through guidance and training provided by industry experts, innovative processing methods were introduced. As a result, the coffee produced acquired a distinctive and improved flavor profile, motivating ongoing efforts to enhance and maintain quality standards in the future.
Farm Information
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Farm NameLee Family
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FarmerNantana Saelee
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Altitude1300
Score
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Score87.05
Lot Information
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Year2024
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Processing SystemHoney
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VarietyMixed(Typica,Catimor)
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OverallBlack tea, honey, a touch herbal, some lemon like acidity when cooled. Nut, spice, chocolate cereal, honey c-vanilla, cocoa puffs, caramel, mild acid. Chocolate caramel brown sugar light citrus fruits orange lemon. Soft smooth lightly bright evolves on cooling. Lightly silky mouthfeel. Brown sugar papaya nut coconut apple juice begin.
