Description
Finca Ermelita created in 2020, name dedicated to my grandparents Ernesto and Melania. Located in the Chontali district at 1960 meters above sea level, its main variety is geisha coffee. With an area of 2 hectares, it has a rainy climate suitable for coffee cultivation.
Finca Ermelita was established thanks to our return from the city to the countryside due to the problems of the pandemic, from there it became part of our main activity and family livelihood.
The objective is to have an experimental innovation farm for coffee cultivation.
Farm Information
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Farm NameErmelita
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FarmerDreyde Perez Delgado
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Altitude1960
Score
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Score87.53
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Rank29
Lot Information
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Year2023
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Processing SystemWashed
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VarietyGeisha
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OverallApple, Black Tea, Honey, Peach, Brown Spice, Lemongrass, Stone Fruit, Sweet, Berry, Brown Sugar, Juicy, Milk Chocolate, Orange, Plum, Caramel, Cherry, Floral, Grapefruit, Nutty
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Aroma / FlavorAlmond paste, Apple, Apple juice, Apple mint, Apricot, Berry, Black Currant, Black Tea, Brown Spice, Brown Sugar, Caramel, Cherry, Chocolate, Citric Acid, Citrus, Citrus Fruit, Cranberry, Floral, Fruity, Grapefruit, Honey, Juicy, Lemon, Lemon & Lime, Lemongrass, Malic Acid, Milk Chocolate, Nutty, Orange, Passion Fruit, Peach, Pineapple, Plum, Prune, Rounded, Stone Fruit, Sugar Cane, Sweet, Tea Rose
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AcidityHigh, bright, Citric acidity, Citrus Fruit
