2a San Luis - Mexico 2021

Is the first time the producer Silvia Carolina Herrera is participating. The coffee farm has shade from trees such as Chalum, Caspirol, Oak, Amate Cedar. The farm is specialize in the cultivation of speciality coffee. The coffee of the farm is Certified FairTrade and Organic (CERTIMEX, JAS, NOP, LOOAA). The farm is part of the Cooperative Society, a company formed through an Social Rural Production to search the market, the first lot sold as organic coffee was in 1989. For this lot of coffee could participate in COE Mexico, the producer and her team selected the variety, the height, strengthen the wet and dry benefit process, the cherries selection was just of cherries in their optimum ripening, taking off vains grains process, drying process made in suspended beds controlling temperature and environmental humidity. In the storage area, raised pallets are suitable, as well as a ventilation area controlling the ambient temperature. The producer does quality control evaluations with the quality control team, through monitoring, periodic evaluation by means of tools and / or t ° measurement kits, brix degrees etc.There are activities like live barriers and application of organic inputs to conserve the soil on her farm, the inputs as organic fertilizers.