Description
FInca Cruz Loma is an Ecuadorian company located in the Pichincha province at 1800 meters above sea level, dedicated to agricultural production. We have two farms:
Pichincha - San José de Minas
Pichincha - Tulipe
We apply meticulously controlled cultivation and processing techniques to offer a wide variety of exceptional coffees. But we do not limit ourselves to quality alone, as we also take pride in our commitment to the development of our staff, providing them with constant training and continuously improving our production processes. The experience and knowledge gained over the years have earned recognition from experts in the coffee industry both nationally and internationally. Our successes are highlighted in competitions such as the Best Cup of Pichincha. Additionally, in prestigious contests like Golden Cup and Cup of Excellence, achieving outstanding positions, thus consolidating our reputation as one of the leading producers of high-quality coffee in Ecuador.
Farm Information
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Farm NameCruz Loma
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FarmerFamilia Morales Rivera
Score
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Score89.53
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Rank3
Lot Information
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Year2023
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Processing SystemLavado Anaerobico
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VarietyTypica Y Sydra
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OverallComplex, Clean, Balanced, nice body, Intense Floral and spicy
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Aroma / FlavorBrown Sugar, Honey, Caramel, Brown Spice, Chocolate, Dried Fruit, Herb-like, Red Apple, Stone Fruit, Sweet & Sugary, Apricot, Floral, Nutty, Almond, Black Tea, Cranberry, Green Apple, Green Tea, Jasmine, Juicy, Lime, Toffee, Tomato, Vanilla, Berry, Candy, Caramelized, Hazelnut, Lavender, Lively, Longevity, Mandarin Orange, Maple Syrup, Melon, Milk Chocolate, Orange, Peach, Pipe Tobacco, Prune, Red Grape, Rose Hips
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AcidityCitric Acid, Bright Mandarin orange acidity.