Description
The farm is located in Chalatenango North District San Ignacio, a family works on it, the father with his 3 older children. It was named EL PORTEZUELO for being recognized by the locals because we are at 2400 meters above sea level being the highest point of the country. Our farm is more than 8 years old. It all started when my brothers and I did not have the dream of studying and being professionals and help our parents but due to crime at that time we could not. Then, my father motivated us to make our own farm because we had the right plots of land that had never been worked fertile land surrounded by lots of nature that thanks to those coffee trees help for water springs that are on the farm.
Farm Information
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Farm NameEl Portezuelo
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FarmerRolando Melvi Huezo Escobar
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Altitude2300
Score
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Score90.09
Lot Information
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Year2024
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Processing SystemHoney
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VarietyPacamara
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Overallround, smooth, structured, complex, sweet, fruity, lingering, juicy, long-lasting, prolonged aftertaste, bittersweet, balanced, floral, caramel, panela, maracuyá (passion fruit), dulce (sweet), jugoso (juicy), acidez tipo malica (malic acidity), acidez tipo cítrica (citrus acidity).
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Aroma / FlavorHoney, caramel, complex, juicy, bright, creamy, smooth, round, mineral, buttery, velvety, tropical, peach, cranberry, vanilla, mango, dark chocolate, berry, spice, savory, cooked fruit, acacia honey, pineapple, cacao nib, raisin, caraway, cedar, raspberry, walnut, tart cherry, plum, roasted banana, almond, strawberry, red grape, sweet, long, balanced, peach, citrus, clean, butter, chocolate, mild chocolate, floral, fruit, roasted, cocoa, cardamom, nutty
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Aciditycitric, tartaric, malic, lemon lime, malic acidity, green apple, red fruits, citrus acidity.
