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3 FINCA POCITOS Mexico 2023

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Description

The Pocitos Farm is a Coffee farm located in the central mountainous region of the state of Veracruz in the municipality of Ixhuacán de los Reyes with a height of 1400 M.S.N.M. and with optimal weather conditions for growing coffee such as abundant rains and a temperate climate of approximately 19-22°c.
The farm has 19 hectares of surface, of which 16 are used for growing coffee and 3 belong to an Oak forest reserve, a tree native to the area.
This farm was designed 8 years ago when coffee planting began with the intention of producing high quality coffee through selection of varieties such as Typica, Geisha and Pacamara which are prepared in different processes for sale.
The coffees obtained from the farm are processed with a water saving system and with separation of cherry and green coffee floats to obtain specialty coffees. The washed coffees are processed in the wet mill and the Naturals and Honeys go through a specific area for processing and drying in African Beds.
In 2018 we participated in the Cup of Excellence with a sample of washed coffee in which we were finalists. Already with the idea of ​​making specialty coffees, we began with analysis work on all our batches, we roasted and tasted all the samples to find out our potential and what we offer to our customers. We take training in roasting and cupping as well as in the preparation of specific batches of Washes, Honeys and Naturals.
Once the coffee is dry, it is packed in jute bags and a GrainPro plastic bag for storage, a representative sample is taken and its sensory analysis is carried out. It is stowed in the warehouse and labeled, weighed and cataloged by type of process and quality for the offer to potential customers.
ACKNOWLEDGMENTS.
- Place 22 in Cup of Excellence 2018
- Place 30 in Cup of Excellence 2021
- 3rd place Cup of Excellence Mexico 2023 Additional information: Mr. Jesus Carlos Cadena is the 5ft generation of coffee producer family. The harvest season of the farm is march.

Farm Information
  • Farm Name
    FINCA POCITOS
  • Farmer
    JESUS CARLOS CADENA VALDIVIA
  • Altitude
    1,400
  • Farm Size
    19
Score
  • Score
    90.25
  • Rank
    3
Lot Information
  • Year
    2923
  • Processing System
    Natural
  • Variety
    Pacamara, Geisha
  • Overall
    Complex, Alcohol, Floral, Full mouthfeel
  • Aroma / Flavor
    Floral, Brown Sugar, Mango, Peach, Stone Fruit, Black Tea, Dried Fruit, Green Tea, Guava, Jasmine, Mandarin Orange, Orange, Papaya, Pineapple, Tropical Fruit
  • Acidity
    Bright, Citric Acid, Malic Acid, Citrus Fruit, Fresh, Grapefruit, Mandarin Orange, Nectarine, Orange Blossom
Gallery
Winning Bidder's

Nanjing Eco Farm China for TarTar Coffee
TWO HANDS FULL
ACCIO BEANS COFFEE
CHG (剁手咖啡群)
Encore Coffee (云南谙客咖啡)

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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CUP OF EXCELLENCE

1321 Upland Drive, PMB 20291
Houston, Texas, 77043, USA

[email protected]

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