4 Chiriloma, Nory Quispe Santos - Peru 2021

The Chiriloma farm was installed in 2017 in the sector of Alto Chirumbia -San Martin -Cuence Chirumbia, Queluno District, the Convention, Province of Cusco The creation of this farm was motivated to see that the trend of specialty coffee was every time larger, where we decided to do a farm called "Finca Chiriloma" where it means - Chiri is cold and Loma is a higher place., Being this strategic place found when we were a walk with the family, since this place is unique It has contact with any farm is within the primary forests almost at the end of the hill, you can appreciate the snowy and monsoon winds, where its temperature is variable in the day is 24 degrees and at night reaches 10 degrees. We belong to the second generation, of a family of coffee growers, we also dedicated ourselves to teaching the production of quality coffees and also to centers and barism. But one day when the first cup competition of excellence began in Peru we decided to make a farm of special cafes in order to compete as it was a window of opportunities for special cafes, and it was so we could present our first production of special cafes in the V competition of excellence; where and we chose 5 varieties being the geisha variety 80% of our production and others such as Java, Pacamara, Geisha Naranjo, Caturra, Mundonovo and Bourbon, the work we always do when the environment as Flora and fauna We can appreciate animal species such as monkeys, anteater and birds the cock of the rocks, pancake among others, in addition to this we also work with organic nutrients, native shadows. Why we are guardians of the primary forest, this year we decided to participate in the V Edition of the Cup of Excellence with the Geisha variety

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