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4 Geisha, 91.13 - Mexico 2022, Cup of Excellence

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Description

It is the second time I participate in COE Mexico, winning the 2nd position in 2021 and 4th position on 2022, both times winning presidential award. My family farm is in Nuevo San Luis, Ocozocoautla de Espinosa municipality at Chiapas state. Driven through my father's passion, me and my family started producing coffee and this is how we work it, with the support of the organization UNION DE EJIDOS Y COMUNIDADES SAN FERNANDO, S.P.R. DE R.I.,. in technical assistance and improvement of the capacities. Our farm produces the varietal Gesha, at an altitude of 1630 meters, protected with natural shade from trees such as Chalum, Caspirol, Oak, Cedar, Amate. In the farm we specialize in the cultivation of specialty coffee. It is Certified FairTrade and Organic (Certimex, JAS, NOP, LOOAA, NATURLAND, BIOSUISSE). The coffee from our farm has been improving since its first production 3 harvests ago. Each year we improve its production, working with select ripe coffee fruits, carbon maceration fermentation and drying in African beds. We cup our lots with the quality team of the Organization to verify quality. We also make activities like live barriers and application of organic inputs to conserve the soil of the farm. Our harvest peak is February. The location is: 16°29'47.68 -93°24'1.17

[email protected] whatsapp +529612553034 SILVIA CAROLINA HERRERA HERNANDEZ

Farm Information
  • Farm Name
    Geisha
  • Farmer
    Silvia Carolina Herrera Hernandez
  • Altitude
    1535
  • Farm Size
    6
Score
  • Score
    91.13
  • Rank
    4
Lot Information
  • Year
    2022
  • Processing System
    Natural
  • Variety
    Gesha
  • Overall
    Elegant, Jucy, Overall Sweet, Tropical Fruit
  • Aroma / Flavor
    Cherry , Floral , Jasmine , Caramel , Honeydew , Apple , Bergamot , Black Tea , Honey , Orange , Peach , Syrupy , Apricot, Black Cherry, Blueberry, Butter, Cacao Nibs, Cantaloupe, Caramelized pineapple, Casisu, Cinnamon, Concord Grape, Nougat, Papaya, Passion Fruit, Pear, Raspberry, Red fruits, Roasted Hazelnut, Strawberry, Sugarcane,White peach
  • Acidity
    Citric Acid , Malic Acid , Approachable, Bright, Citrus, Floral, Structured
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Cup of Excellence

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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