Description
Finca Randu has been working since 2003; coffee cultivation began with common varieties as yellow caturra and bourbon.
When yellow rust affected us in 2012, it completely devastated the crop but with encouragement we resumed with Catimor variety. In 2018 we make some renovations and installed Geisha variety.
The first coffee beans were collected the second year after being planted, it was a little tedious because it requires a lot of dedication until it takes position at the installation site, but thank God today its production is strong and the beans can be seen very beautiful.
Farm Information
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Farm NameRandu
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FarmerRoyer Romaldo Curo Rojas
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Altitude1700
Score
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Score89.62
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Rank5
Lot Information
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Year2023
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Processing SystemNatural
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VarietyGeisha-Catimor-Caturra
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OverallCinnamon, Green Apple, Papaya, Vanilla, Brown Spice, Cacao Nibs, Grape, Honey, Orange, Plum, Sweet & Sugary, Apricot, Brown Sugar, Buttery, Creamy, Jam, Kombucha
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Aroma / FlavorApricot, Brown Spice, Brown Sugar, Buttery, Cacao Nibs, Cinnamon, Creamy, Grape, Green Apple, Honey, Jam, Kombucha, Long, Orange, Papaya, Peach, Plum, Raisin, Raspberry, Red Grape, Red Wine, Rum, Sparkling, Strawberry, Sweet & Sugary, Tamarind, Tart, Vanilla, Whiskey.
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AcidityJuicy, high, citrus and malic acidity green apple and Passion Fruit, Pineapple
