Description
Roberto his owner buyed this land 16 years ago, which was unfortunately almost abandoned. Through years of dedication and working the farm (renewal of trees, and applying the parra system), Roberto got to be known by receiving excellent qualifications of his farms in CoE competitions since 7 years ago, which was the first time to be commercialized directly as an Estate Coffee.
Due to the ongoing eruptions of Izalco Volcano and Santa Ana Volcano, Palo Campana micro region benefited from the constant ashes, which created one of the country’s most riches volcanic soils; the base of the high quality coffee produced.
The region is characterized by the presence of a rich sandy loam soil rich in minerals and organic matter, exhibiting excellent aeration and water infiltration capacity, which is the basis for the sustainability and longevity of the coffee plantation. The sandy content helps the roots maintain their useful life and, therefore, there are still very old trees of more than 100 years.
Farm Information
-
Farm NameMirador
-
FarmerRoberto Samuel Ulloa Vilanova
-
Altitude1850
Score
-
Score88.30
Lot Information
-
Year2024
-
Processing SystemNatural
-
VarietySl28
-
Overallvelvety, smooth, big, buttery, creamy, structured, transparent, long, multi-dimensional, dried fruit, milk chocolate, sweet finish, complex, harmonious, clean, silky, consistent.
-
Aroma / Flavormolasses, caramel, dark chocolate, honey, juicy, citrus, almond, pear, lime, green apple, pineapple, stone fruits, cinnamon, mango, lemon, floral, Earl Grey, kiwi, vanilla, toffee, apricot, passion fruit, cherry, tobacco, magnolia, pomelo, guava, raspberry, prune, butter, tea, herbal, lemongrass, yellow fruits, choco, spice, red berry, flower honey, cinnamon.
-
Aciditymalic, crisp, citric, bright, sour.
