6 - Santuário Sul - Brazil 2023 (Dry)

This project began in 2015.

Santuário is a project that was born with the objective of being at the forefront of market trends. It isn’t easy to begin planning to bring coffees from different regions around the world to create a new profile of Brazilian coffee.
The coffees grown here are reflections of the stubbornness of Luiz Paulo and his partners. Today, in addition to traditional Brazilian varieties (such as Yellow Bourbon), the farm has more than 30 exotic varieties of coffee, differentiated cultivation practices (such as shade planting) and innovative processes (New Flavors).

Santuário Sul is next to one of the most traditional farms in Carmo de Minas, Irmãs Pereira, where its coffee is processed.
With much care, the varieties planted here are closely monitored to offer the best result within the climactic conditions of the region. Also, Luiz Paulo makes sure to always cup the first samples of each of these coffees.
For the coming years, Luiz Paulo has no doubt: “The goal is to always be at the vanguard of the market and offer increasingly more quality!”

The harvest is beginning at Fazenda Santuário Sul. Until now, the farm has achieved special position in the market, being renowned for its quality and pioneering spirit. The first two harvests, with new varieties and processes, were important for the new flavors to be recognized by clients and judges.

The coffee was picked by hand and taken to the wet mill, where beans were separated with water in the washer. Then the coffee was dried on African beds for 23 days.