Description
Coffee is one of the economic crops that the Doi Tung Development Project encourages communities to cultivate in sustainable coexistence with the forest and stable economic benefit.
Doi Tung coffee
Doi Tung coffee is an Arabica species that comes originally from three varieties: Catimor, Caturra, and Catuai. This results in a fragrant coffee that has a unique well-balanced taste. The care and devotion given to the production process - from cultivation, care and harvest to the processing of DoiTung coffee - ensures that consumers will get high-quality coffee products.
Farm Information
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Farm NameDOITUNG DEVELOPMENT PROJECT
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FarmerSITTHINADDA PAPHAVASIT
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Altitude600-1200
Score
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Score88.73
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Rank7
Lot Information
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Year2023
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Processing SystemWashed
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VarietyGayo, Bourbon
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OverallBalanced, Floral, Fruit with elegant floral, Molasses, Smooth, Syrupy, Unique
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Aroma / FlavorWhite Grape, Almond, Biscult, Blackberry, Blueberry, Brown Spice, Chamomile, Chocolate, Clementine, Coconut, Coffee Blossom, Cremy, Hint of tobacco, Jasmine Honeysuckle, Lavender, Lemongrass, Lime, Red Currant
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AcidityMalic Acid ,Crisp, Defined, Lactic acid, Tartaric
