Description
History
The farm was inherited from my parents 15 years ago, we are the first generation to start growing coffee in 2017. We have 3 hectares, with 9,000 plants. There are 5 of us working on the farm: my wife and 3 children (ages 23, 21, and 19). On the same farm, we have planted a wide variety of fruit trees. We will continue with the specialty coffee from La Ponderosa.
Farm Information
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Farm NameLa Ponderosa
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FarmerJorge Arturo Ajila
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Altitude1945
Score
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Score89.17
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Rank7
Lot Information
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Year2023
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Processing SystemNatural
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VarietySydra 10% Y Typica Mejorada 90%
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OverallRound, Sweet & Sugary coffee lots of character
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Aroma / FlavorTropical Fruit, Caramel, Passion Fruit, Dark Chocolate, Grapefruit, Banana, Blackberry, Brown Spice, Cherry, Floral, Berry, Blueberry, Brown Sugar, Cocoa, Grape, Nutty, Pineapple, Red Apple, Red Grape, Stone Fruit, Strawberry, Black Cherry, Black Tea, Bright, Candy, Chocolate, Cranberry, Creamy, Dried Dates, Fruity, Juicy, Kiwi, Maple Syrup, Red wine, Syrupy, Apricot, Bakers Chocolate, Chocolate, Black
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AcidityCitric Acid, Citrus Fruit,
