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9 La Salvaje Honduras 2023

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Description

My name is Sandra Isabel García. I am the owner of Finca “La Salvaje” located at Santa Ana, Department os La Paz at 1650 m.a.s.l. The coffee cropping in my family has been for generations, since my grandfather started in the 1900´s. His first exports were made to Germany with commercial barter. The second generation of producers continued with my father. From both of them we acquired all the knowledge to work in this wonderful world called “Coffee”. Together with my husband Fabio Caballero, we continue working with great effort and dedication. At the same time, we support future generations so that they can continue working hard with quality coffee for our country. We hope that buyers can value and appreciate the quality and consistency of our coffee. Cup of Excellence has been a very good program to show the quality coffee from our beautiful country. Thanks to all of you.

Farm Information
  • Farm Name
    La Salvaje
  • Farmer
    Sandra Isabel Garcia Argueta
  • Altitude
    1650
Score
  • Score
    88.89
  • Rank
    9
Lot Information
  • Year
    2023
  • Processing System
    Washed
  • Variety
    Geisha
  • Overall
    Bright, Consistent, Delicate fruity characteristics
  • Aroma / Flavor
    Mango ,Apricot, Black Currant, Blueberry, Brown Spice, Cantaloupe, Coconut, Dark Chocolate, Dried Dates, Macadamia, Maple Syrup, Melon, Mint, Nectarine, Orange, Sweet & Sugary, Tangerine, Tropical Fruit, Vanilla, White wine
  • Acidity
    Malic Acid , Citric Acidity, Complex and Crisp
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Coffee A Go! Go!
Adachi Coffee, THOTH COFFEE
Japan Roasters’ Network

The Cup of Excellence is a nonprofit, tax-exempt charitable organization (tax identification number 84-3799688) under Section 501(c)(3) of the U.S. Internal Revenue Code. Donations are tax-deductible as allowed by law.

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