Description
Our Arabica coffee plantation and processing in Chiang Rai benefit from the right altitude, especially in Ban Pang Khon that surrounded with suitable environment and low temperature throughout the year. All of these play a role in how Pang Khon coffee quality turns out uniquely.
Farm Information
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Farm NameATA COFFEE FARM
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FarmerSAELEE MEECHAKU
Score
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Score86.30
Lot Information
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Year2023
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Processing SystemDry/ Natural
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VarietyCatimor, Bourbon, Catura, Java
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OverallBalanced, High citrus acidity, Juicy, Tea like
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Aroma / FlavorAlmond , Black Tea , Dark Chocolate , Grapefruit , Green Apple , Orange , Pineapple , Red Apple , Tropical Fruit , White Grape , Apple, Apricot, Basmati Rice, Bergamot, Berry, Brown Sugar, Cacao Nibs, Caramel, Cashew, Cherry, Molasses
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AcidityBright acidity, Cherry, Citrus, Grape, Lactic acid, Malic