Description
Coffee processing system:
The plot is shaded by mahogany. The harvest is selective. The coffee is dried under the sun on African beds and only rests. The mucilage is not removed.
Concern about quality
The objective is to produce quality on a large scale. The processes are established, replicated and improved year after year. The farm constantly seeks to improve its quality. All steps involve the work of women, especialty the selective harvest, which is 100% carried out by women.
Certifications: Rainforest Alliance: RA_00060072111 validity 30 April 2024
Farm Information
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Farm NameFazenda Primavera
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FarmerRonaldo Morais Pena Filho
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Altitude1000
Score
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Score85.76
Lot Information
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Year2023
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Processing SystemHoney
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VarietyGeisha
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OverallBrown Sugar, Clean, Dry at the end, Heavy mouthfeel, Milk Chocolate, Syrupy
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Aroma / FlavorBrown Sugar , Cherry , Chocolate , Green Apple , Nutty , Peach , Pear , Plum , Tropical Fruit , Almond, Banana, Berry, Bittersweet Chocolate, Black Tea, Brown Roast, Brown Spice, Cane sugar, Caramel, Cashew, Chocolate with nutt, Cinnamon, Dried apricot, Dried Dates, Dried Fig, Dried Wood, Earthy, Floral, Grain, Grape, Green Tea, Lemon & Lime, Lemongrass, Lime, Lychee, Milk Chocolate, Molasses, Nutmeg, Papaya, Pineapple, Praline, Prune plum raisin cashew, Red Currant, Roast cashew nut, Roasted Almond, Roasted Peanuts, Savory, Stone Fruit, Sundried Tomato, Sweet & Sugary, Tangerine, Vegetative, W: Peanuts, When cooled down floral
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AcidityCitric Acid , Lemon , Berry, Malic Acid, Plum, Structured, Tart
