Description
The coffee farmers of Ban Hua Ha convened to acquire knowledge on sustainable coffee cultivation practices, facilitated through collaboration with governmental bodies, private enterprises, and other coffee-growing associations. This initiative fosters the exchange of expertise and insights aimed at enhancing product quality to meet market demands and adhere to international standards
Farm Information
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Farm NameHua Ha coffee
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FarmerThanaphat Nammung
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Altitude1250
Score
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Score86.98
Lot Information
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Year2024
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Processing SystemWashed
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VarietyCatimor
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OverallClean, balanced, some stone fruit like acidity, silky. But dry and bitter when cooled. Cool -bitter dry. / acid and sweet drop Nuts chocolate caramel. Fairly well balanced, chocolate caramel nuts hint of citrus fruits smooth fair in weight mouthfeel. Develops on cooling with soft sweet brightness Chocolate, caramel, berry/ mild flavors compare to tastes , light sweetness and acidity -> complex acidity chocolate、nuts、malic, red apple.
