Description
Niguse Jilo Dima, a 41-year-old coffee farmer from Gedeb Woreda in Gedeo, South Ethiopia, has achieved impressive recognition in the Cup of Excellence Ethiopia 2024. Married with eight children, he began coffee farming in 2020 with support from the government’s agriculture bureau. This year, Niguse was honored as one of the national winners with a score of 86.41. His success underscores the effectiveness of agricultural support programs and highlights the exceptional quality of coffee coming from the Gedeo region.
Farm Information
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Farm NameNiguse
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FarmerNiguse Jilo Dima
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Altitude2120
Score
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Score86.41
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RankNW
Lot Information
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Year2024
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Processing SystemNatural
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Variety74110
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OverallBerry-like taste, Complex, Floral and citrus spicy candy, Intense, Less fruity, Rich
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Aroma / FlavorBerry, Blackberry, Caramel, Floral, Lemongrass, Licorice-anise, , Blueberry, Brown Spice, Brown Sugar, Butter, Cacao Nibs, Cherry, Chocolate, Citrus, Cocoa candy, Coconut, Concord Grape, Cranberry, Dark cherry, Dried Fig, Dried Fruit, Floral fragrance, Guava, Jasmine Honeysuckle, Juicy, Kiwi, Mandarin Orange, Mango, Nutmeg, Nuts, Oak, Orange, Papaya, Peach, Pineapple, Plum, Pomegranate, Raisin, Red Grape, Roasted Almond, Rose, Tropical Fruit, Yogurt
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AcidityMalic Acid , Berry, Cherry, Citrus, Complex, Dark Chocolate, Fragrant, Grape, Intence, Juicy, Mild, Red Currant, Sharp, Tartaric
