Auction
National Winner
Variety of Coffee: Marseillaise Plantation
Age: 4 Years Activities carried out to preserve the quality of coffee
Organic agronomic program (Free of harmful herbicides and pesticides)
Harvest only the ripe grain
Separation of nuts, greens and damages through manual selection and float by siphon and running with clean water
Transfer of the Grape in plastic boxes from the farm to a central mill with state-ofthe-art equipment
The same day of cutting it is processed and reaches the dry mill