Description

Variety of Coffee: Marseillaise Plantation
Age: 4 Years Activities carried out to preserve the quality of coffee
Organic agronomic program (Free of harmful herbicides and pesticides)
Harvest only the ripe grain
Separation of nuts, greens and damages through manual selection and float by siphon and running with clean water
Transfer of the Grape in plastic boxes from the farm to a central mill with state-ofthe-art equipment
The same day of cutting it is processed and reaches the dry mill

Farm Information
  • Farm Name
    La Florida
  • Farmer
    Yury Cruz Chirino/Expasa
  • Altitude
    880
Score
  • Score
    86.54
Lot Information
  • Year
    2021
  • Processing System
    Honey
  • Variety
    Marsellesa
  • Overall
    Sweet , Bittersweet Chocolate, Green
  • Aroma / Flavor
    Caramel, Body/Fullness, Brown Sugar, Butter, Cherry, Chocolate, Cocoa, Cocoa Powder, Licorice-anise, Mandarin Orange
  • Acidity
    Apple, Dried Fruit, Grapefruit, Mandarin Orange
Location

Matagalpa, Matagalpa, Nicaragua

Auction

National Winner