Auction
Cup of Excellence
Description
This farm was acquired in 2004 and has been in the possession of the Caceres Belismelis family for 18 years, we are the 4th generation dedicated to coffee growing, as it is a knowledge that is passed down from generation to generation. Cultivating bourbon and kenya.
History:
The farm is located in Canton Palo de Campana in the mountain range of the Ilamatepec volcano in the department of Santa Ana, a privileged place rich in wildlife and forest life. Since it is located next to a forest reserve called the park of the Andes, the farm has settlers who live in it and work in its maintenance about 4 permanent people living on the property.
Awards:
9th place Cup of Excellence 2021
Farm Information
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Farm NameLa Libertad
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FarmerPetronilo Antonio Caceres Salguero
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Altitude1,750 MASL
Score
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Score88.68
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Rank10
Lot Information
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Year2022
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Processing SystemNatural
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VarietyBourbon & Kenya
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OverallConsistent, red berries, sweet, round, juicy and long aftertasre, coconut and vanilla, peach, grapes
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Aroma / FlavorCherry, raspberry, red grapes, mango, Red cherry, hibiscus, lime,Brown sugar, orange, Apricot,peach, pear, red apple, grapefruits, Cranberry, whisky, milk chocolate, warm-tropical fruit, dark chocolate, caramel, berry jam , floral-, wine, Yogurt dried fruit, grape,lychee, caramel, floral, dark chocolate, geen apple, Prunes
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AcidityComplex citric, Bright Malic, red cherry, citric, tartaric, complex, structured, acetic crisp, citric