This farm was acquired in 2004 and has been in the possession of the Caceres Belismelis family for 18 years, we are the 4th generation dedicated to coffee growing, as it is a knowledge that is passed down from generation to generation. Cultivating bourbon and kenya.

The farm is located in Canton Palo de Campana in the mountain range of the Ilamatepec volcano in the department of Santa Ana, a privileged place rich in wildlife and forest life. Since it is located next to a forest reserve called the park of the Andes, the farm has settlers who live in it and work in its maintenance about 4 permanent people living on the property.

9th place Cup of Excellence 2021

Farm Information
  • Farm Name
    La Libertad
  • Farmer
    Petronilo Antonio Caceres Salguero
  • Altitude
    1,750 MASL
  • Score
  • Rank
Lot Information
  • Year
  • Processing System
  • Variety
    Bourbon & Kenya
  • Overall
    Consistent, red berries, sweet, round, juicy and long aftertasre, coconut and vanilla, peach, grapes
  • Aroma / Flavor
    Cherry, raspberry, red grapes, mango, Red cherry, hibiscus, lime,Brown sugar, orange, Apricot,peach, pear, red apple, grapefruits, Cranberry, whisky, milk chocolate, warm-tropical fruit, dark chocolate, caramel, berry jam , floral-, wine, Yogurt dried fruit, grape,lychee, caramel, floral, dark chocolate, geen apple, Prunes
  • Acidity
    Complex citric, Bright Malic, red cherry, citric, tartaric, complex, structured, acetic crisp, citric

Apaneca-Ilamatepec, El Salvador


Cup of Excellence