Auction
Cup of Excellence
Description
Region: ALOTEPEC-METAPAN MOUNTAIN RANGE
Variety: Pacamara
Process: Natural
Elevation: 1900 MSNM
Crop: 2021-2022
GPS Coordinates:
Coffee Mill: Own mill
CROP INFORMATION
Type of Soil: Sandy loam
Temperature / average climate: 16-20 C
Average rainfall: 2400 MM
Types of shade: Guachipilín, Encino, Brazil, Tajarillo
Shade density: 50%
Crop Conditions: traditional
Flora and Fauna Types Present: Deers, armadillos, rabbits, wild cats, etc.
Fertilization Methods: Foliar and soil
Applications of herbicides: The farm does NOT use herbicides or pesticides of any kind.
Environmental conservation practices: Yes
Processing Type: Natural
History of the Farm:
The name originates in honor of his son Andrés. The farm was inherited by his father
and since 2007 he started working the land. The farm has a total of 30 hectares where he
grows varietals such as Pacamara, Gesha, Catuai and Pacas.
Currently five people work on the farm including himself and it is located in
Chalatenango, Alotepec Metapán Mountain Region.
Farm Information
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Farm NameSan Andres
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FarmerJose Alfredo Recinos Diaz
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Altitude1900 MSNM
Score
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Score87.61
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Rank26
Lot Information
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Year2022
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Processing SystemNatural
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VarietyPacamara
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OverallCaramel, Chocolate, Butter, Balanced, Citrus, Sweet, Balanced, Clean, Citrus, Round caramel, sweet butter, velvet mouthfeel
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Aroma / Flavordark chocolate, caramel, sugarcane, vanilla, Floral, orange, jasmine, Apricot, apples, cranberry, lime, peach, vanilla, Kiwi, stonefruit,cashewnutCaramel, Brown sugar, lemon LIME, FLORAL, Grape,Milk chocolate, citrus, fruit, Spiced stone fruit, floral
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Aciditytartaric, malic, Bright citric, complex, malic, citric, crisp, Complex, citric, cranberry,