Description

Region: ALOTEPEC-METAPAN MOUNTAIN RANGE
Variety: Pacamara
Process: Natural
Elevation: 1900 MSNM
Crop: 2021-2022
GPS Coordinates:
Coffee Mill: Own mill

CROP INFORMATION
Type of Soil: Sandy loam
Temperature / average climate: 16-20 C
Average rainfall: 2400 MM
Types of shade: Guachipilín, Encino, Brazil, Tajarillo
Shade density: 50%
Crop Conditions: traditional
Flora and Fauna Types Present: Deers, armadillos, rabbits, wild cats, etc.
Fertilization Methods: Foliar and soil
Applications of herbicides: The farm does NOT use herbicides or pesticides of any kind.
Environmental conservation practices: Yes
Processing Type: Natural

History of the Farm:
The name originates in honor of his son Andrés. The farm was inherited by his father
and since 2007 he started working the land. The farm has a total of 30 hectares where he
grows varietals such as Pacamara, Gesha, Catuai and Pacas.
Currently five people work on the farm including himself and it is located in
Chalatenango, Alotepec Metapán Mountain Region.

Farm Information
  • Farm Name
    San Andres
  • Farmer
    Jose Alfredo Recinos Diaz
  • Altitude
    1900 MSNM
Score
  • Score
    87.61
  • Rank
    26
Lot Information
  • Year
    2022
  • Processing System
    Natural
  • Variety
    Pacamara
  • Overall
    Caramel, Chocolate, Butter, Balanced, Citrus, Sweet, Balanced, Clean, Citrus, Round caramel, sweet butter, velvet mouthfeel
  • Aroma / Flavor
    dark chocolate, caramel, sugarcane, vanilla, Floral, orange, jasmine, Apricot, apples, cranberry, lime, peach, vanilla, Kiwi, stonefruit,cashewnutCaramel, Brown sugar, lemon LIME, FLORAL, Grape,Milk chocolate, citrus, fruit, Spiced stone fruit, floral
  • Acidity
    tartaric, malic, Bright citric, complex, malic, citric, crisp, Complex, citric, cranberry,
Location

Alotepec-Metapan, Guatemala

Auction

Cup of Excellence