Description
The variety of my coffee is Catimor 90. I´m participating in cup of excellence with a natural process. During the coffee harvest, we select the best coffee beans, during the drying process, we try to do the best and very carefully, so we can get a good coffee quality. In my farm, there are many factors that contribute with quality: the natural environment due the fact my farm is surrounded by forests also the land is very good to cultivate. I thank IHCAFE which has been very important providing support and advice on how to process the coffee in the best way. My experience has been very nice. I´m very hopeful of getting a better price. It is my desire as coffee producer to improve every day so that way I can help my family. I have a lot of expectations because this is my second time participating.
Farm Video : https://www.youtube.com/watch?v=K3D8eZkcAOI
Farm Information
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Farm NameCerro alto
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FarmerWilfredo Matute Castillo
Score
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Score87.06
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Rank25
Lot Information
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Year2022
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Processing SystemNatural
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VarietyIHCAFE 90 & Catimor
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OverallBittersweet Chocolate, Canela, Complex, Structured, Tropical citrus, Tropical Fruit, Umami, Winey, Dragon fruit
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Aroma / FlavorBlack Cherry, Burnt Sugar, Candied fruit, Canela, Caramel, Cereza, Cherry, Chocolate, Cinnamon, Dried berries, Dried Fig, Dried Fruit, Floral, Fresa, Grapefruit, Jackfruit, Kiwi, Licorice-anise, Malta, Mango, Melon, Milk Chocolate, Orange, Pineapple, Plum, Rasin, Raspberry, Red Currant, Red Grape, Ripe grapes, Rum, Savory
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AcidityMalic Acid , Cherry, Citrus, Grape, Green Grape, Sparkling acidity, Stone Fruit, Structured citric, Tartaric
