13 - El Chizo - Costa Rica 2024 (Dry)

#13 El Chizo
Agrícola El Chizo
Finca Chizo is a project that was born just over three years ago, as a result of a partnership that we formed Allan Oviedo, my brother Ubelio Oviedo and Victor Rodriguez, who is also the husband of one of my sisters. Our illusion was to produce specialty coffee, with a unique flavor and exceptional quality. To do this, we rented a farm located in the cajon of Grecia, in the western valley, at an altitude of 1550 to 1650 meters above sea level. There we grow conventional varieties such as caturra, catuai and Villa Sarchi, as well as San Roque, Kenya and Geisha in the highest areas. This is the second time that we have participated with this farm in Cup of Excellence and the second time that we have been among the finalists, which fills us with pride and enthusiasm to continue working looking to produce coffee of the highest quality. This farm had a rested washed process, which consists of pulping the coffee and resting it in tanks with all its honey and then washing it and finishing the drying in African beds.
If you want to try a different coffee, with an aroma and a flavor that will captivate you, do not hesitate to choose Finca Chizo. We guarantee that you will not regret it.