4 - El Arbol - Nicaragua 2026 (Wet)

Among the mountains of Dipilto, where the mist embraces the coffee fields and nature still dictates the rhythm of life, Finca El Árbol was born. My name is Claudia Rebeca Lovo Salgado. Finca El Árbol was created with the conviction that coffee can be produced while respecting the earth and leaving a positive impact for future generations. As a first-generation producer, I decided to choose a different path, building an agroecological and permaculture system that allows the coffee, the forest, and the people to grow in harmony.
At a time when climate change challenges every harvest, this Geisha lot represents resilience, vision, and absolute care at every stage of the process. Cultivated between 1,150 and 1,300 meters above sea level, under natural shade and surrounded by biodiversity, this coffee develops an exceptional elegance: delicate floral notes, a refined acidity, and a clarity in the cup that reflects the balance of Finca El Árbol’s microclimate. Its washed process with prolonged fermentation was designed to preserve the natural purity and sophistication of the Geisha variety, allowing every cup to express authenticity and origin.
More than a specialty coffee, this lot is the expression of a philosophy born in the soil of the Dipilto mountains. Every harvested cherry, every agronomic decision, and every detail in the drying process speaks of respect, traceability, and a commitment to excellence. Purchasing this coffee means connecting with a farm that proves extraordinary quality can go hand in hand with sustainability, environmental responsibility, and the future of coffee-growing communities.