2 - San Jose De La Rosa - Nicaragua 2026 (Dry)

In the mountains of Mozonte, where the mist embraces the coffee plantations, we cultivate an exceptional Geisha that represents generations of hard work, patience, and love for the land. My name is Taris Chenoa Acuña Jimenez. I grew up watching my father care for every single tree as if it were part of our family, and today I continue that legacy with the same passion—committing to a responsible production focused entirely on excellence. Each cherry ripens slowly under dense, natural shade, developing a complexity and elegance that only these mountains can offer.
This lot was crafted for those who seek something more than just a cup of coffee. Its controlled carbonic maceration process, combined with a slow, low-temperature fermentation and meticulous drying, reveals intense floral notes, a brilliant acidity, and a refined sweetness that lingers on the palate. Every detail was carefully managed to preserve the purity and stability of the profile, from the manual selection of the cherries to the final resting period of the coffee.
When someone buys this coffee, they are not just acquiring a high-quality Geisha; they are also supporting a way of coffee farming that protects the forests, respects people, and seeks to build a sustainable future for new generations of coffee producers. As a young producer, I believe that true luxury lies in offering an authentic coffee, grown with responsibility and crafted with the dedication necessary to transform every cup into an unforgettable experience.