4 - Fila Quemada - Nicaragua 2026 (Dry)

My name is Rony José Herrera Ortez. I am a third-generation coffee producer and the owner of Fila Quemada, a farm nestled in the mountains of Nueva Segovia between 1,475 and 1,620 meters above sea level. I grew up watching my grandfather and my father dedicate their lives to coffee, learning that every harvest is much more than hard work—it is passion, patience, and respect for the land. Since we established Fila Quemada in 2007, I understood that our dream was not to produce just any coffee, but to create a cup capable of representing the greatness of Nicaragua to the world.
In 2026, I decided to take a risk and experiment for the very first time with a Natural process to participate in the Cup of Excellence Nicaragua 2026. We selected only the ripest cherries, monitored every temperature-controlled fermentation, and meticulously worked every detail of the lot with an obsession for achieving exceptional quality. That effort led us to secure 4th place nationally, proving that behind every cup lie years of experience, discipline, and a deep love for coffee. Every bean that leaves Fila Quemada carries with it the privileged microclimate of the Dipilto-Jalapa mountain range, my family’s hard work, and the pride of producing some of the finest coffees in Nicaragua.
When someone purchases my coffee, they are not just buying an award-winning lot; they are supporting a real story built among mountains, early mornings, and entire generations dedicated to perfecting this art. My greatest satisfaction is knowing that, from this small farm in Nueva Segovia, we can connect directly with roasters and consumers who value quality and authenticity in every sip. Because producing specialty coffee is not just a business for me—it is my family’s legacy and the passion I want to share with the world.